Ah what can I say…. this is technically a donut and french toast in one. It’s great if you have left over cake and you don’t know what to do with it or if you’re feeling crazy indulgent and wanna make something crazy good.
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French Vanilla Fried Cake
- Total Time: 25 minutes
- Yield: 5 people 1x
Ingredients
Units
Scale
- Left over vanilla cake (approx. one layer of 6IN cake)
- Veggie oil for frying (1-2 cups)
- 100 ml coconut cream
- 1 tbs cinnamon
- 2 tbs vanilla bean paste
- 1/2 cup bread flour
- Vegan Fairy Floss (I use white Persian fairy floss)
- Vegan vanilla Ice cream (I use soy so good vanilla icecream)
- Vegan Sprinkles (I use Fancy Sprinkles)
Instructions
- Sieve bread flour and set aside
- Mix coconut cream, cinnamon, vanilla together in small bowl
- Cut cake into small palm sized squares or favourite shapes and soak in coconut cream until very wet then cover in flour
- Heat oil in a fry pan until batter sizzles when added
- Fry one piece of cake at a time
- Top with fairy floss, sprinkle, ice cream and serve
Notes
You can also drizzle with caramel sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Birthday, Cake, Dessert, Donuts
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking
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DID YOU MAKE THESE FRIED CAKES AND PEOPLE GOT ANGRY AT YOU?
Tag @veganbakesbysarakidd on Instagram and hashtag it #veganbakesbysarakidd cause a few people got angry at me saying how unhealthy it is and I was like ‘I don’t see you protesting Dunkin Donuts cause this is really just a donut….’
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