This episode I interviewed renowned Vegan Pastry Chef Fran Costigan.
The interview video will be available to watch shortly.
About Fran Costigan
Fran Costigan is a well known culinary instructor, cookbook author, pastry chef, consultant, and the director of Vegan Pastry at Rouxbe Culinary School, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 25 years ago.
Key Topics in This Interview
- Top tips for learning professional vegan baking skills
- How to become a qualified Vegan Pastry Chef
- Fran’s online vegan cooking course at Rouxbe
- Reading recommendations
Show Notes
Fran’s Blog: https://francostigan.com/
Instagram: https://www.instagram.com/goodcakesfran/
Facebook: https://www.facebook.com/francostiganveganpastrychef/
Recommended Reading:
How Baking Works by Paula Figoni
The Pastry Chef’s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky and Laura Halpin Rinsky
Check out Fran’s Online Dessert Course here
Check out Fran’s Cookbooks here
Discover recipe ideas, get advice and join in on vegan baking conversations with 22,000 keen bakers on Facebook.
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