Vegan Pastry Chef, Author, Recipe Developer, Instructor

Sara Kidd is rocking the vegan baking scene with eye-popping vegan cake creations, food photography and recipes. She is a Food Writer for the world’s most popular vegan food mag: Vegan Food & Living UK as well as Nourish Mag AU. Her latest cookbook BAKE VEGAN STUFF, Easy Recipes for Kids (and Adults too!), is becoming wildly popular and she is set to release her next book THE VEGAN CAKE BIBLE in April 2022 in major bookstore across USA, UK, AU & NZ, with Smith Street Books. She runs one of the most interactive vegan baking groups on Facebook with 21000+ members. This year, Sara launched a new vegan baking show called VEGAN AROUND THE WORLD and runs monthly online professional vegan baking workshops.

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Vegan Coconut Swiss Roll (Roulade) By Sara Kidd

Vegan Butterscotch Cupcakes

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Vegan Recipe Development & Photography

Sara has developed and photographed hundreds of vegan baking recipes. She has an exceptional knowledge of vegan food science and can create a diverse range of vegan recipes ranging from cakes, cookies, pastries, pies, muffins and desserts, including knowledge of gluten-free, soy-free and sugar-free baking.

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Food Writer

Sara writes for Nourish Magazine Australia. One of the most sophisticated plant-based magazines in the southern hemisphere.

Her work has been featured in Vegan Lifestyle, Plant-Based News, VegNews, One Green Planet, Lifestyle Australia, Total Girl Magazine, Raise Vegan, Oh, Baby! and many more. 

Video Content Creator

Sara previously worked in the film industry for 15 years before moving into baking. She has extensive knowledge of filmmaking, presenting and acting. She works brands to create beautiful video content for recipes and products. This video is a Instagram reel Sara created for a vegan food company Nature’s Charm

Live Presenter

If you have had the pleasure of watching Sara present live you’re in for a treat. She is fun, witty, filled with knowledge. And she lets you eat everything afterwards. It’s no wonder her demonstrations and workshops are always packed.

Cookbook Author

Sara shares her wealth of vegan baking knowledge and delicious recipes in this must-have cookbook. It’s the perfect buy for those wanting to learn easy vegan baking techniques and make recipes that taste exactly like non-vegan version (if not better!). Learn the easiest egg and dairy replacements with loads of gluten free, nut free, soy free and sugar free options. It’s perfect for kids and adults too!

View cook book here.

Sara’s second cookbook The Vegan Cake Bible is coming out for Mother’s Day 2022, available in all major bookstores in USA, UK, AU and NZ, it will also be available online.