You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .
[Read more…] about One Bowl Vegan Cupcakes
Cake + Cherries + Custard. It’s the BEST flavour combo. I live with an amazing extended asian family and they aren’t big fans of anything that’s overly sweet (unlike me who would literately eat sugar out of a bag and I have, please don’t judge me). Vegan buttercream can be tricky because we don’t use eggs and sometimes our buttercream can be too sweet. SO I used tofu as an egg replacer and IT WORKS!!! And it DOESN’T taste like tofu. It has a fab creamy texture followed by the powdery taste of vanilla custard. It’s delicious! [Read more…] about Cherry Cupcakes with Tofu Custard Cream
I love chocolate more then life! These are super simple and divine! Great for birthdays, lunch boxes and maybe breakfast….! Go get baking. [Read more…] about Mud Choc Mini Cakes
These are super cute and great for high tea. The combination of rosewater, apple, toffee and buttercream make such a beautiful little cupcake.