Who doesn’t love a good old classic scone with a cuppa?!? Throw in some vegan chocolate chips and bob’s ya aunty! Baking vegan sconces is a fun and easy process and a great activity for the kids. You can swap out chocolate for fruit or leave it out all together and have plain scones. So let’s get baking!
[Read more…] about Vegan Choc Chip Scones
So for all those peeps that have no idea how to make a simple vegan lemon curd, this is the recipe for you. Seriously, who needs eggs?? This is easier to make and it tastes EXACTLY the same… Anyway, you can use this when you’re baking tarts, pies, cupcake and cake fillings or just to eat on toast. Vegan baking is has never been so easy.
[Read more…] about Vegan Lemon CurdHow to make egg wash? This is a super short video on how to make a simple vegan egg wash for all your pastries and pies! Just goes to show we never really needed eggs in the first place….. It’s so easy, this vegan egg wash recipe is ready in seconds and a great egg replacer and a substitute for a regular egg wash!
This is seriously good. I mean it! This is one of my all time favourite vegan cream cheese buttercream recipes because it tastes so great, it’s really easy to make and it only takes about 15 minutes to whip up. Make sure you check out my video for all my buttercream tips and tricks.
[Read more…] about Best Ever Vegan Cream Cheese Buttercream
You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .
[Read more…] about One Bowl Vegan Cupcakes
Cake + Cherries + Custard. It’s the BEST flavour combo. I live with an amazing extended asian family and they aren’t big fans of anything that’s overly sweet (unlike me who would literately eat sugar out of a bag and I have, please don’t judge me). Vegan buttercream can be tricky because we don’t use eggs and sometimes our buttercream can be too sweet. SO I used tofu as an egg replacer and IT WORKS!!! And it DOESN’T taste like tofu. It has a fab creamy texture followed by the powdery taste of vanilla custard. It’s delicious! [Read more…] about Cherry Cupcakes with Tofu Custard Cream