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Vegan

Vegan Egg Wash

By Sara Kidd February 18, 2019 2 Comments

How to make egg wash? This is a super short video on how to make a simple vegan egg wash for all your pastries and pies! Just goes to show we never really needed eggs in the first place….. It’s so easy, this vegan egg wash recipe is ready in seconds and a great egg replacer and a substitute for a regular egg wash!

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Filed Under: Basics, Baking Show, Gluten Free, Nut Free, Pastry, Popular Recipe, Recipe, Vegan, Vegan Baking 101, Video

Vegan Lemon Sponge Bars

By Sara Kidd February 10, 2019 Leave a Comment

sponge, lemon cake, lemon curd, bake vegan, vegan recipe

These vegan lemon sponge bars are super duper easy to bake and make you look like you’re a fancy ass chef. You can make a simpler version without the vegan chocolate, using the vegan lemon curd topping and they still taste great.

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Filed Under: Classic Flavours, Lemon, Mini Cakes, Vegan Tagged With: cake recipe, vegan baking vegan recipes, vegan lemon curd, vegan sponge cake

Vegan Vanilla Cake

By Sara Kidd February 6, 2019 24 Comments

vegan vanilla cake recipe easy

This is my go to vegan vanilla cake recipe. It takes 20 mins to whip up and get into the oven. Everyone loves this recipe. It stays moist and fluffy for 4-5 days covered in the fridge. It’s a winner when you want to make a cake ahead of time…. and it tastes epic.

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Filed Under: Cake, Baking Show, Classic Flavours, Popular Recipe, Recipe, Vanilla, Vegan, Video

Best Ever Vegan Cream Cheese Buttercream

By Sara Kidd January 29, 2019 10 Comments

vegan, buttercream, frosting, cake filling, cake decorating

This is seriously good. I mean it! This is one of my all time favourite vegan cream cheese buttercream recipes because it tastes so great, it’s really easy to make and it only takes about 15 minutes to whip up. Make sure you check out my video for all my buttercream tips and tricks.

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Filed Under: Vegan, Baking Show, Basics, Classic Flavours, Frostings, Fillings, Buttercreams, Nut Free, Recipe, Vanilla, Vegan Baking 101, Video Tagged With: vegan, vegan baking, vegan cake, vegan frosting

One Bowl Vegan Cupcakes

By Sara Kidd January 21, 2019 8 Comments

How to Make One Bowl Vegan Cupcakes

You have to check out this super easy recipe for how to bake vegan cupcakes. They literally take about 5 mins to make and then you can wack ’em straight into the oven for 12 mins and you’re done! This recipe is the 1st episode for my baking show BAKE VEGAN STUFF WITH SARA KIDD .

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Filed Under: Baking Show, Basics, Classic Flavours, Cupcakes, Nut Free, Vanilla, Vegan, Vegan Baking 101 Tagged With: vegan, vegan baking

GLUTEN FREE MUD CAKE CUPS with PEAR

By Sara Kidd January 3, 2019 Leave a Comment

VEGAN GLUTEN FREE MUD CAKE CUPS with PEAR sara kidd

This is the recipe you wanna make when you have something to prove. Not only is it #vegan and gluten-free, and the cups are edible, it even has a gooey #chocolate sauce centre. It does take some time to whip this one up BUT HOLD ON, it’s pretty easy. You can even make it without the chocolate cups and just make the mud cake and poached pear. So get cracking! This is a fun one.

WANT TO LEARN MORE ABOUT GLUTEN-FREE BAKING? CHECK OUT MY LATEST GLUTEN-FREE WORKSHOP.

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Filed Under: Cake, Chocolate, Gluten Free, Mini Cakes, Unique Flavours, Vegan Tagged With: chocolate, glutenfree, poached pear, vegan cake

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