Here is my no fuss gluten free vegan chocolate cake recipe. There are no weird baking ingredients, or special mixtures of 5 different gluten free flours. I baked this using generic gluten free flour from the supermarket. I’ve listed all my gluten free baking tips down below the recipe.
So for all those peeps that have no idea how to make a simple vegan lemon curd, this is the recipe for you. Seriously, who needs eggs?? This is easier to make and it tastes EXACTLY the same… Anyway, you can use this when you’re baking tarts, pies, cupcake and cake fillings or just to eat on toast. Vegan baking is has never been so easy.
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This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. I use this recipe on all my under all my fondant cakes and chocolate cakes. You can use this as a drip icing, cake filling and frosting. I always recommend using a really good quality vegan chocolate. It will make a huge difference with the flavour.
JOIN MY LIVE GANACHE WORKSHOP THIS SUNDAY 17th JAN 2021
How to make egg wash? This is a super short video on how to make a simple vegan egg wash for all your pastries and pies! Just goes to show we never really needed eggs in the first place….. It’s so easy, this vegan egg wash recipe is ready in seconds and a great egg replacer and a substitute for a regular egg wash!
This is a wonderful vegan shortcrust pastry recipe that will have you baking millions of pies and tarts in no time! It’s the easiest type of pastry to bake and it always tastes great.
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This is my go to vegan vanilla cake recipe. It takes 20 mins to whip up and get into the oven. Everyone loves this recipe. It stays moist and fluffy for 4-5 days covered in the fridge. It’s a winner when you want to make a cake ahead of time…. and it tastes epic.
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