workshop

AVAILABLE NOW TO WATCH

• How to prepare and temper your chocolate
• How to shell and join your chocolates
• How to use lustre colours or colours to decorate your chocolate

Review from this workshop

ABOUT LISETTE ARMSTONG
Lisette Armstrong
Founder & CEO of Treat Dreams

Lis sets the direction for the business and is responsible for team leadership and development. Before opening Treat Dreams, Lis worked as a Head of Marketing in financial services. Running a chocolate business has allowed her to combine love of language and brand, to sell a product she loves, chocolate! Changing careers meant re-skilling for a period of time until she could hire staff to carry out production. To support this, she was trained by some of the best in the business, including Chef Melissa Coppell (2013 Chocolatier of the Year and 2016 Top Ten Pastry Chefs) and Chef Yves Scherrer (Le Cordon Bleu and Australian Patisserie Academy). Outside of work, you’ll find Lis talking all things left, spending time with her partner and step daughter and curling up with her cats Knuckles and Cali. *This image is of Lisette’s chocolate Easter Bunny range found at treatdreams.com.au

Watch my BAKE LIKE A VEGAN PRO interview with Lisette Armstong.

Check out her latest chocolate range at TREAT DREAMS

Check out other available chocolate workshops…

AVAILABLE TO WATCH NOW

In this workshop I will be covering the following:

• How to create perfectly smooth buttercream finish on your cake
• How to create sharp edges
• How to fix your buttercream if it has little holes, if it’s splitting on the cake or is lumpy

It’s amazing value for only US$5

This workshop has been recorded and available to watch anytime through my PATREON account.

WHAT IS PATREON?
Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime. You will also gain access to all my previous workshops and recipes. The link above will take you to a payment gateway where you can sign up for the workshop.

Aren’t these the cutest little cakes! Lamingtons originated in Australia. Sources says they were named after either Lord Lamington, who served as Governor of Queensland from 1896 to 1901, or his wife, Lady Lamington. They are a very easy cake to create and this vegan recipe tastes better than the original version.

This recipe is a vegan butter cake, chocolate sauce, coconut, simple buttercream and homemade strawberry jam.

This is the 5th episode of my cooking show VEGAN AROUND THE WORLD. You can watch a sneak peak of this episode below.

You can find the recipe and the full episode on my Patreon for US$3 per month, this will also give you access to all the other episodes. This is a subscription service just like Netflix that you can cancel anytime. The button below will take to a payment gateway and then you will have access to the entire show as well as all the exclusive recipes.

Discover recipe ideas, get advice and join in on vegan baking conversations with 22,000 keen bakers on Facebook.

Hey Bakers

Want to learn how to bake and decorate the most delicious vegan pumpkin cake?

This is a special workshop for all your October baking events. I’m showing you how to make a Vegan Pumpkin Sponge Layer Cake. It’s filled with pepper pecans and tahini buttercream. It’s truely a delightful cake. I will be covering the following:

• How to make your pumpkin sponge using aquafaba
• How to prep it for layering
• How to create a smooth buttercream finish for a rectangle shaped cake
• How to create the chocolate decoration for the top

It’s amazing value for only US$5

It has been recorded and is now available to watch.

WHAT IS PATREON?
Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime. You will also gain access to all my previous workshops and recipes. The link above will take you to a payment gateway where you can sign up for the workshop.