workshop

English Vegan Battenberg

By Sara Kidd October 19, 2020 Leave a Comment

There are a few theories as to where this cake originated from. My favourite one is that the cake was named in honour of the marriage of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884 – according to wikipedia.

I’ve veganised this classic English cake in the latest episode of my cooking series VEGAN AROUND THE WORLD. I even asked a British person to come and review the cake at the end of the show to see how it compares the original recipe. You can watch the first 5 mins of the episode below.

You can find the recipe and the full episode on my Patreon for US$3 per month, this will also give you access to all the other episodes. This is a subscription service just like Netflix that you can cancel anytime. The button below will take to a payment gateway and then you will have access to the entire show as well as all the exclusive recipes.

Watch the rest of the show and get the recipe

How To Create A Vegan Layer Cake – Workshop

By Sara Kidd October 7, 2020 5 Comments

(How to get perfect cake layers and prepping your cake for decoration)
Cost: US$

This is a recorded workshop that is available to watch now. You can see reviews at the bottom of the page.

This workshop will include the following:

what tools are essential
what to do before you bake your cake (let’s make a cake plan)
deciding on frosting and how can I be more creative with flavour
how to level and torte your cake layers
when to use sugar syrups (includes recipe options)
constructing your cake (how to pipe a dam, add a filling and inclusions)
when to use dowels and what are our options
creating the perfect crumb coat
how to create a naked cake
troubleshooting

These workshop recordings are available to watch forever.

To access this workshop it’s only US$5 a month and you can cancel anytime. It’s a simple subscription through a platform called PATREON. All you need to do is click on the workshop link below and it will take you there to subscribe. It’s like Netflix, you can cancel anytime. This will also give you access to any previous workshops I’ve done.

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WORKSHOP – GLUTEN-FREE CHOCOLATE CAKE + GLUTEN-FREE 101

By Sara Kidd September 20, 2020 4 Comments

Are you struggling to find a gluten-free, vegan cake recipe that doesn’t sink, doesn’t taste weird and hasn’t got the texture of a brick? Do you think it’s impossible to bake something that’s gluten-free AND vegan and it taste amazing? If this is you, then this workshop is going to blow your mind. Check the reviews at the bottom of the page.

In this workshop, I’m sharing with you an exclusive formula for my Gluten Free Death By Chocolate Cake. Learn how to bake a perfectly light, moist, chocolatey vegan gluten free cake. You will be absolutely amazed by this recipe. I also cover the following topics:

Gluten-Free flour blends and how to create your own
The best egg replacers for gluten-free baking
What causes dense cakes, sinking cakes, weird flavours and how to fix them
How each ingredient in this recipe creates the perfect gluten-free cake

This live workshop has been recorded and available to view. See some of the reviews at the bottom of the page.

TO GAIN ACCESS TO THIS WORKSHOP you must be a $5 tier member of my Patreon account. To sign up go here and subscribe. You will receive instant access to the recipe and recorded workshop: https://www.patreon.com/posts/41288239

You can cancel anytime. This recipe and demo will only be available to Patreon members.The demo will also be recorded and available to watch at a later date for all $5 Patreon members.The link to the live demo will be available to Patreon members from Wednesday 16th onwards so you can troubleshoot any technical issues.

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Glutenfree Chocolate Cake Recipe by Sara Kidd

REVIEWS

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Vegan German’s Chocolate Cake

By Sara Kidd September 13, 2020 Leave a Comment

The German’s Chocolate cake originated in the USA when the recipe was published in the Dallas Morning Newspaper in 1957. If it’s one thing I have learnt from researching this recipe is that marketing is everything.

This vegan version of the cake consists of a light fluffy subtly chocolate cake with a pecan coconut caramel. Some versions also include a chocolate buttercream around the outside.

The original recipe included a bar of Bakers German’s Sweet Chocolate. The recipe was distributed across America making it a household recipe, increasing sales by 73% (according to wikipedia).

This cake is the 3rd episode of my cooking show VEGAN AROUND THE WORLD. You can find the recipe and the full episode on my Patreon for US$3 per month, this will also give you access to all the other episodes. This is a subscription service just like Netflix.

Watch the show and get this recipe

Workshop – Vegan Cake Fundamentals + Flavour Adaptations

By Sara Kidd September 2, 2020 Leave a Comment

Do you want to learn how to bake a simple perfect vegan cake but every recipe you have tried has failed? Are your cakes too dense, gummy and too dry? This workshop will help resolve all these problems. Just check the reviews at the bottom of the page.

In this workshop, I’m sharing with you an exclusive formula for my never fail vegan vanilla butter cake. Learn how to:

Bake the perfect vegan butter cake every time
How to prepare your cake tins, ovens and batter to create the perfect cake
How to know what went wrong and general vegan baking troubleshooting
How to change this recipe into other flavours such as lemon and coconut and still bake the perfect cake

View this live recorded workshop and gain access to this recipe through my Patreon account. PATREON is a subscription service, like Netflix, you can subscribe to and cancel anytime. To watch this workshop and get the recipe click the button below and select the $5 tier.

WATCH THIS WORKSHOP & GET THE EXCLUSIVE RECIPE

WATCH THIS WORKSHOP & GET THE EXCLUSIVE RECIPE

Workshop – Vegan Aquafaba Sponge Cake

By Sara Kidd August 24, 2020 Leave a Comment

Tired of all your vegan sponge cakes looking and tasting like a flavourless brick? Having trouble creating that soft fluffy cake crumb without eggs? Then this is the workshop for you… don’t believe it’s possible? Check out the reviews at the bottom of the page.

In this workshop, I’m sharing with you an exclusive formula for my perfect vegan sponge cake as well as my experience and advice on how to use Aquafaba in baking. Learn how to:

Bake the perfect vegan sponge cake every time – it’s light, fluffy and delicious
How to prepare your cake tins using baking strips, oven and batter to create the perfect sponge cake
How to incorporate aquafaba into your cakes to create a light fluffy crumb
General vegan cake trouble shooting and advice

WATCH THIS WORKSHOP & GET THE EXCLUSIVE RECIPE