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MY LATEST COLUMN IN VEGAN FOOD & LIVING MAGAZINE

By Sara Kidd February 3, 2019 Leave a Comment

Sara Kidd, Columnist for Vegan Food and Living UK Mag this recipe

HEY HEY! It’s my latest column in #veganfoodandliving magazine….

I’m chatting about some simple hacks to test your that your oven is doing all the right things to ensure effortless baking… and a great recipe for KID’S GLUTEN FREE DESSERT CAKES FOR ADULTS. This recipe is fabulous especially considering its gluten free and a chocolate mud cake with chocolate sauce in the middle. So be the best, get the mag, make the cake and win the world. 
GET YOUR COPY HERE

GF Kids Dessert Cake for Adults photo by Sara Kidd


Check out my last column HERE

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