Are you struggling to find a gluten-free, vegan cake recipe that doesn’t sink, doesn’t taste weird and hasn’t got the texture of a brick? Do you think it’s impossible to bake something that’s gluten-free AND vegan and it taste amazing? If this is you, then this workshop is going to blow your mind. Check the reviews at the bottom of the page.
In this workshop, I’m sharing with you an exclusive formula for my Gluten Free Death By Chocolate Cake. Learn how to bake a perfectly light, moist, chocolatey vegan gluten free cake. You will be absolutely amazed by this recipe. I also cover the following topics:
- Gluten-Free flour blends and how to create your own
- The best egg replacers for gluten-free baking
- What causes dense cakes, sinking cakes, weird flavours and how to fix them
- How each ingredient in this recipe creates the perfect gluten-free cake
This live workshop has been recorded and available to view. See some of the reviews at the bottom of the page.
TO GAIN ACCESS TO THIS WORKSHOP you must be a $5 tier member of my Patreon account. To sign up go here and subscribe. You will receive instant access to the recipe and recorded workshop: https://www.patreon.com/posts/41288239
You can cancel anytime. This recipe and demo will only be available to Patreon members.The demo will also be recorded and available to watch at a later date for all $5 Patreon members.The link to the live demo will be available to Patreon members from Wednesday 16th onwards so you can troubleshoot any technical issues.
