These vegan lemon sponge bars are super duper easy to bake and make you look like you’re a fancy ass chef. You can make a simpler version without the vegan chocolate, using the vegan lemon curd topping and they still taste great.
[Read more…] about Vegan Lemon Sponge Bars
Everyone loves a big fat bakery cookie. These are even better cause I’ve added a secret ingredient that gives it the perfect crispy texture on the outside with a gooey soft chocolate center. And they are HUGE vegan chocolate chip cookies so you can smash your sugar fix and return to life as a normal human.
This vegan cherry almond crumb cake is perfect for picnics and afternoon tea. You can use either fresh pitted cherries or frozen cherries. The vegan vanilla cake pairs so well with the crumble on top and the almonds add extra texture and flavour. It’s such a yummy vegan cake recipe that everyone can enjoy. If you can’t make the drip icing you can simple drizzle melted chocolate over the top for an easier bake.
Read moRE
This cake is a MIRACLE! Only because I baked it quite a few times and it failed and failed and failed. I was about to give up and then I added extra coconut cream and changed the vegan butter to vegetable oil. NOW it’s a glorious, tender, extremely delicious cake and it’s friggin vegan. This is the cake I would make for The Queen if she ever popped over for a nibble… actually probably not as I would have eaten it all before she arrived. She can get her own cake. [Read more…] about Coconut Bundt Cake