Here is my no fuss gluten free vegan chocolate cake recipe. There are no weird baking ingredients, or special mixtures of 5 different gluten free flours. I baked this using generic gluten free flour from the supermarket. I’ve listed all my gluten free baking tips down below the recipe.
So for all those peeps that have no idea how to make a simple vegan lemon curd, this is the recipe for you. Seriously, who needs eggs?? This is easier to make and it tastes EXACTLY the same… Anyway, you can use this when you’re baking tarts, pies, cupcake and cake fillings or just to eat on toast. Vegan baking is has never been so easy.
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These vegan lemon sponge bars are super duper easy to bake and make you look like you’re a fancy ass chef. You can make a simpler version without the vegan chocolate, using the vegan lemon curd topping and they still taste great.
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