Vegan french almond cream has loads of uses. This one BEST is in vegan pastries.
Vegan French Almond Cream
- Total Time: 15 minutes
- Yield: 0 makes about 3/4 cup 1x
Ingredients
Units
Scale
- 100 g vegan butter (at room temp)
- 100 g powdered sugar
- 100 g almond meal
- 20 g corn flour or chickpea flour mixed with 1 tbs soy milk
Instructions
- Place butter and sugar into bowl and mix together using a spatular until combined and fluffy
- Add meal and chickpea milk and mix together until combined
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cake Filling
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking, vegan cake filling
Recipe Card powered by
DID YOU MAKE THIS CREAM AND THEN EAT THE WHOLE BATCH WITHOUT ACTUALLY ADDING IT TO PASTRY? ME TOO!
Tag @veganbakesbysarakidd on Instagram and hashtag it #veganbakesbysarakidd and we can laugh and laugh and laugh together…..but in our own houses in front of the computer where it’s safe.
Can i use this for croissant filling
Yes!
Can I use coconut flour instead of chickpea?
I haven’t tried it but it could work…
Is this recipe good for baking?
Yes!