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What’s in the eBook?
The number one thing I have learnt is that if you’re a good vegan baker, your customer will never know that it’s vegan or even gluten-free. A lot about what you know about baking will already apply to vegan baking which makes the process less daunting. Once you understand what ingredients to use and what methods work for those ingredients, you will master vegan and vegan gluten-free baking.
I’ve written a free little e-Book that contains the following information:
- General vegan baking advice
- Vegan ingredient replacement list
- Some ingredients that aren’t always vegan
- Cake decorating ingredient replacement list
- Common troubleshooting for vegan baking
- Common troubleshooting for vegan gluten-free baking
- Storing vegan and gluten-free baking
- Freezing vegan cakes and cupcakes
- Promoting vegan products
- Labelling vegan products and other questions vegans may ask you
- Reliable vegan recipe resources
Discover recipe ideas, get advice and join in on vegan baking conversations with 22,000 keen bakers on Facebook.
