Ingredients
Units
Scale
- 375 mls soy milk
- 60 grams raw sugar
- 2 tbs chickpea flour
- 1 tbs vegan butter
- 1 tbs lemon juice
- 1/2 tsp vanilla bean paste
- pinch sea salt
Instructions
- Melt butter in small saucepan
- Take off heat and mix in chickpea flour to form a paste
- Return to medium heat and add remaining ingredients
- Continue to stir and bring to a simmer then take off heat and serve
- Cook Time: 10 minutes
- Category: Cake Filling, Cake Frosting, Dessert
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking, vegan cake filling, vegan custard
