AVAILABLE NOW TO WATCH
- How to prepare and temper your chocolate
- How to shell and join your chocolates
- How to use lustre colours or colours to decorate your chocolate
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Review from this workshop

ABOUT LISETTE ARMSTONG
Lisette Armstrong
Founder & CEO of Treat Dreams
Lis sets the direction for the business and is responsible for team leadership and development. Before opening Treat Dreams, Lis worked as a Head of Marketing in financial services. Running a chocolate business has allowed her to combine love of language and brand, to sell a product she loves, chocolate! Changing careers meant re-skilling for a period of time until she could hire staff to carry out production. To support this, she was trained by some of the best in the business, including Chef Melissa Coppell (2013 Chocolatier of the Year and 2016 Top Ten Pastry Chefs) and Chef Yves Scherrer (Le Cordon Bleu and Australian Patisserie Academy). Outside of work, you’ll find Lis talking all things left, spending time with her partner and step daughter and curling up with her cats Knuckles and Cali. *This image is of Lisette’s chocolate Easter Bunny range found at treatdreams.com.au
Watch my BAKE LIKE A VEGAN PRO interview with Lisette Armstong.

Check out her latest chocolate range at TREAT DREAMS

Check out other available chocolate workshops…



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