JOIN US FOR 2 AMAZING LIVE WORKSHOPS
This month I’m doing a live workshop to show you how to bake a Vegan Swiss Roulade and I’m hosting an exclusive 2 part masterclass with Vegan Pastry Chef Adrian Wu teaching how to bake vegan croissants.
Vegan Swiss Roulade Class:
Sunday June 20th
11am NZST, 7AM WITA, 9AM AEST, 4PM PDT, 7PM EDT
This workshop includes:
- my cranberry raspberry jam recipe
- semi sweet buttercream recipe
- soft sponge roll recipe
- how to roll your cake without it cracking (I use a non-traditional technique)
Vegan Croissant Class Part 1:
Sunday, June 27 – How To Make Vegan Pastry For Croissants (different from puff pastry)
11AM WITA, 1PM AEST, 8PM PDT, 11PM EDT
Vegan Croissant Class Part 2:
Friday, July 2 – How To Roll Your Vegan Pastry To Create Your Croissants
11AM WITA, 1PM AEST, 8PM PDT, 11PM EDT
This workshop includes:
- how to prepare and proof your laminated croissant dough
- recommended vegan substitutes for croissants
- how to create that classic crescent shape
- tips and troubleshooting to create gorgeous croissants every time
CAN’T MAKE THESE TIMES? DON’T WORRY ALL CLASSES ARE RECORDED WITH RECIPES.
This masterclass is available through my Patreon platform. The total cost of the course will be US$10* + tax. It runs over 2 months through my Patreon which is a monthly subscription platform, just like Netflix. You can subscribe and cancel anytime. You also gain access to all previous workshops.
*PRICES MAY VARY DEPENDING ON WHICH COUNTRY YOU’RE FROM AND WHAT TAX IS CHARGED. IF YOU’RE NOT SURE, SELECT THE WORKSHOP TIER THAT IS PRICED AT US$5
Hi Sara,
Hope you are doing well.
I would to like to watch this recording as I can’t make it on the both days.
Just a quick question, I’ve a Patreon acct so still I have to pay $10? thanks
Prerna
Hey Prerna
This will be recorded to watch anytime. No, you don’t need to pay again if you’re already subscribed to the $5 workshop tier.
See you soon!